Korean Food Sparks Cultural Exchange in Antarctica Variety Show

A recent episode of the variety show ‘Climate Environment Project – Chef of Antarctica’ showcased a heartwarming cultural exchange through Korean food in one of the world’s most remote locations. On December 1, 2025, the program aired footage of its cast visiting Argentina’s Carlini Base in Antarctica, where they shared iconic Korean dishes with local researchers. The team, featuring celebrated chef Baek JongWon alongside stars Im SooHyang, Suho, and Chae JongHyeop, created a memorable meal that bridged cultural divides.

A Culinary Bridge in the Antarctic

The episode documented the Korean team’s visit to the Argentinian research station for a planned food exchange. After enjoying a traditional Argentinian asado prepared by their hosts, the cast decided to return the favor with a taste of Korea. This reciprocal gesture demonstrated how food can serve as a universal language, a theme often celebrated in cultural events. The unique setting of Antarctica made this particular exchange a remarkable example of international connection.

The Savory Success of Bulgogi

At the heart of the Korean food presentation was Chef Baek JongWon, who masterfully cooked bulgogi. His goal was to introduce the Argentinian researchers, who have a strong barbecue culture of their own, to the distinct sweet and savory flavors of Korean-style meat. The dish was a resounding success. The researchers praised the bulgogi’s smoky aroma and delicious taste, eagerly enjoying a new culinary experience and highlighting the success of the cultural exchange.

A Sweet Surprise from “Squid Game”

Following the savory main course, the cultural sharing continued with a fun and nostalgic dessert. Cast members Im SooHyang, Suho, and Chae JongHyeop collaborated to make dalgona, the simple yet iconic Korean sugar candy. This addition to the meal brought an element of entertainment and pop culture to the forefront, further engaging their Argentinian hosts in the variety show’s mission.

Dalgona Connects Through Pop Culture

The impact of Korean pop culture became instantly clear when the dalgona was served. The Argentinian researchers immediately recognized the candy from the global hit series Squid Game. Their reaction was one of amusement and curiosity, as they excitedly discussed the show’s famous honeycomb challenge. This moment of shared recognition, sparked by a simple candy, created a powerful connection and underscored the global reach of Hallyu. The researchers found the treat delicious, perfectly capping off a successful and meaningful Korean food experience in Antarctica.

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